Sacrificing 2 shoes for a Waffle iron
This time I will drop some of my shoes and only pack 5 instead of 7 (well, we will see how that goes…) and instead …
20 Feb
Bread exchange – White, Drottningholm and Wermland
Bread exchange – White, Drottningholm and Wermland
Three sorts of Bread are to trade today: White with a Crispy Crust. A totally white bread that goes with everything. The bread will still makes …
20 Feb
Bread Exchange at elmlid.com
Bread Exchange at elmlid.com
I wrote a few days ago about the bread exchange and it is crazy how fast it has been going. Thursday I was trading 7 …
15 Feb
Sweetest Welcome
Sweetest Welcome
Thank you Nanna, Burkhard, Leo and Sandra for the sweet sweet welcome you left me when I arrived from Copenhagen tonight. And in the name …
06 Feb
the Bread Exchange
the Bread Exchange
It is finally up and running. Maybe there will be an end on my embarrassing waste of Bread. The last year has been full of …
01 Feb
Monday mornings
Monday mornings
Monday mornings tend to be less motivating some weeks of the year. Today was such a day. I have heard some people can get themselves …
31 Jan
Leeknerd
Leeknerd
I am sure that if there is some kind of adverse reaction connected to heavy Leek-eating, I will get it. I am still hooked. And Vili, …
27 Jan
Wood Wood AW10
Wood Wood AW10
Morning meetings always end up a bit better with fresh baked bread. Last night I made sourdough buns that I baked this morning before going …
26 Jan
Paris Paris
Paris Paris
It is always exciting when you open your eyes a bit and find something very interesting right next to you. Like some people, that, when …
09 Jan
ik verheug me!
ik verheug me!
This year feels special. I have actually never felt that before. Not even 10 years ago I felt anything special. But this new year I …
25 Dec
Christmas dinner 2.0
Christmas dinner 2.0
The nicest about being at your own place for Christmas is that no one feels any pressure. No previous expectation on how the Christmas is …
24 Dec
God Jul
God Jul
This is the first Christmas that I ever celebrated in my own home. I have put myself in officially in charge of the food planning …
22 Dec
Fudge für alle
Fudge für alle
Christmas is for me very much about food. Well, most of the time it is a lot about food in my life. But Christmas is …
14 Dec
London
London
I just spend a long weekend in London. It was a total private treat for myself. No real work. I stayed with my good friend Esmeralda …
23 Nov
Laugen
Laugen
Even though I have been in Germany since the year 2000 I still have not become fully a friend of the traditional German kitchen. Now …
19 Nov
Kim Chi Passt zu allem.
Kim Chi Passt zu allem.
Last night I went to a great great concert: Efterklang I was really amazed by the concert actually. Efterklang was different from any other band I …
07 Nov
Jerusalem artichoke
Jerusalem artichoke
Tonight I am having Saskia over for Bread and french wine. I am trying out a new kind of bread for us. Tonight the sourdough …
05 Nov
don’t push it.
don’t push it.
One of the secrets about getting your bread right is not to let anything stress yourself. And not to push it. That’s what I did last night, …
03 Nov
Bread Mistake?
Bread Mistake?
Sometimes I do something unintended and the bread turns out weird. It is by mistake but it doesn’t matter, really. Like yesterday when the wheat/spelt …
02 Nov
Birchermüsli
Birchermüsli
The so called “Apple diet” comes from Zürich and is over 100 years old. I am sure my version is way more healthy then the …
24 Oct
gaufre de Liège
gaufre de Liège
There is a waffle out there that does not need any of the fuzz like cream, jam or ice cream. I would never call maple …
10 Oct
Pompelocello
Pompelocello
The project has been going on for a while already. I just did not document it. When I was in sthlm I got really inspired …
07 Oct
Paris cookout
Paris cookout
Paris was lovely as always. And it got even nicer thanks to all the nice people we had in our Showroom. As always we arranged our …
05 Oct
my dream Kitchen
my dream Kitchen
There are many pretty things in Paris. The nicest of them all might be my favourite Kitchen in Marais. It is not big. There is …
03 Oct
Good Girls in Paris
Good Girls in Paris
After a long night in the showroom there is nothing better then a dinner at home with good Friends. Emma, Sandra and I had dinner in …
01 Oct
Wood Wood x Peter Jensen Co Lab Bakery
Wood Wood x Peter Jensen Co Lab Bakery
When you work in the fashion business you have to remember to keep your feet on the ground. Therefor we like to arrange our showroom …
30 Sep
going to Paris
going to Paris
I never considered myself being good at packing. This is Emma’s and my luggage in front of our amazing Paris Apartment. We will be away …
24 Sep
Black Forest
Black Forest
From one forest to another I have now landed in the darkest of them all, the Black Forest. Do not expecting to find masses Lingonberries here, …
23 Sep
on my knees
on my knees
It is so ironic. I came back with 5 days of new baking knowledge and ready to dig into new exciting recipes. My sourdough had …
18 Sep
September at Skafferiet
September at Skafferiet
Next door to Höje Bakery there is a small old store, Lanthandel, selling only ecological food. A lot of it is produced in Värmland. It …
17 Sep
Long live Levain!
Long live Levain!
Yesterday we started the Levain project. We set the dough around lunch time. This morning Manfred and I met up early. At 2.30 (AM!!!) it …
16 Sep
Learning from the Master
Learning from the Master
I got to sleep in this morning and met up with Manfred at 5 am. It is still really hard to get a long night …
16 Sep
Raindear Ruben Sandwich
Raindear Ruben Sandwich
This is from my Ruben Sandwich from monday night. My American Dad William Davis used to make the best Ruben. In Berlin you can get …
15 Sep
to learn something
to learn something
I have been very lucky and will be able to see and learn at Lars Gustafsson’s bakery in Höje. He has build up a bakery …
15 Sep
a perfect Dinner plan
a perfect Dinner plan
The woods are full with it. The rubins from the north are spread everywhere. Two nights ago I went out in my backyard (woods) to …
14 Sep
Kanelbullar
Kanelbullar
Today I learned how to make really delicious “Kanelbullar”. We started at 3.30 am this morning and here is the result in front of Ingrids …
13 Sep
Wermland
Wermland
Last night I took a long walk to see what I will cook the upcoming week. Instead of the market and LPG I went to …
12 Sep
My little home
My little home
This is where I am staying right now. In the middle of the woods. The house is an old school from 1916. Lovely big windows …
10 Sep
miss Elmlid is going to the Forest
miss Elmlid is going to the Forest
I need a Break. I need to get far far away where only the most important business calls can reach me. You will find me …
06 Sep
den Vilda Jästen
den Vilda Jästen
This is how it all started. I felt a big of frustration over the bread that is offered in Berlin. It went so far that I …
04 Sep
Moules marinières
Moules marinières
Yesterday there was a major mussel fiest in Prenzlauer Berg. In Der Fischladen I had bought 4kg of mussels for 6 people. Luckily I only …
03 Sep
Today is the day when I wish I was in Belgium.
Today is the day when I wish I was in Belgium.
One of the best things with September is for me the Mussels. From the 3rd of September you can get them at your local high …
01 Sep
Du kriegst ein SPIEGEL Abo, Ich bekomme ein Kitchen Aid
Du kriegst ein SPIEGEL Abo, Ich bekomme ein Kitchen Aid
Oh yes, it is true. If you buy a subscription of der Spiegel can you buy the adorable Kitchen Aid Classic in white for a …
30 Aug
the best Breakfast, ever.
the best Breakfast, ever.
I think this is the best I ever ate in the morning. Papaya Mango Goatmilk yoghurt Bee pollen This picture is almost too good, though. I am at a raw-food …
29 Aug
September
September
This weekend the fall came. You can not see it, and you can almost not feel it. But you can smell it. Smell Smell Smell. It smells so good. I …
18 Aug
Beirut is coming to town!
Beirut is coming to town!
Tonight there will be no bread baking. Beirut is in Berlin. Scenic world was my wake up song for 7 month. And I still love …
17 Aug
endlich wieder zuhause!
endlich wieder zuhause!
Finally the fashion maniac is slowly taking a break. The last 2 weeks have I spend in a suitcase in Copenhagen and Sthlm (not to …
16 Aug
Lunch for Katarina, Martin and Tin Tin
Lunch for Katarina, Martin and Tin Tin
We went to Katarinas Land last Saturday. Martin and Tin Tin had grown Redish, Arugula and “Ärtskott” (does anyone know the English or German word …
14 Aug
Katarinas dinner
Katarinas dinner
Just Amazing. If I just get the recipe I will make this myself.
13 Aug
Stockholm Syndrome
Stockholm Syndrome
Going to Stockholm is always a bit of a conflict for me. There is something about Stockholm that I just can not stand. The perfect …
11 Aug
Karlskrona, where good friends like to hide
Karlskrona, where good friends like to hide
Our Summer sallad Sallad Perch, spicy Smoked shrimps and rom Rasberry Goat Cheese Red onions
01 Aug
Nattmacka
Nattmacka
It is friday night and I can not think of anything less exciting then doing my travel receipts. The pile of 4 weeks travels …
31 Jul
NYC Fashionweek and Breadhunt
NYC Fashionweek and Breadhunt
New York is always inspiring, somehow. There is an drive that impresses me. Maybe it is a economic drive but the result is …
12 Jul
Fee und die Malin Ausflug am Liebnitzsee
Fee und die Malin Ausflug am Liebnitzsee
Am Liebnitz see gab es: Yam Yam Salad. Leicht gemacht mit Sumi’s Super KimChi. Rinderfilet und weich gekochte Eier sind auch toll dazu.
07 Jul
ausflug mit die Fee
ausflug mit die Fee
Wir haben ein deal, die Fee und ich. Wenn wir ausfluge machen denn organiziere ich die Picknick. Fee hat ein Auto so sie steht für das …