http://elmlid.com/2009/09/10/miss-elmlid-is-going-to-the-forest/ and what to do when it is time off. Mon, 06 Feb 2012 01:00:26 +0100 http://wordpress.org/?v=2.8.4 hourly 1 http://elmlid.com/2009/09/10/miss-elmlid-is-going-to-the-forest/comment-page-1/#comment-1010 miss Elmlid, » September Tue, 07 Sep 2010 13:53:00 +0000 http://elmlid.com/?p=246#comment-1010 [...] can not believe that it is one year ago since I went to Höje and did a little internship at Lars Gustavssons Bakery. So much has happen since [...] [...] can not believe that it is one year ago since I went to Höje and did a little internship at Lars Gustavssons Bakery. So much has happen since [...]

]]> http://elmlid.com/2009/09/10/miss-elmlid-is-going-to-the-forest/comment-page-1/#comment-91 Elmlid Tue, 06 Oct 2009 09:36:23 +0000 http://elmlid.com/?p=246#comment-91 And how is it going? Any fun smells? Did you only use flour and Water? I started mine with Apples. My friend Gerard started his with rhubarb and Yoghurt, which sounds very nice to me. And how is it going? Any fun smells? Did you only use flour and Water? I started mine with Apples. My friend Gerard started his with rhubarb and Yoghurt, which sounds very nice to me.

]]> http://elmlid.com/2009/09/10/miss-elmlid-is-going-to-the-forest/comment-page-1/#comment-89 Andreas Larsson Sun, 04 Oct 2009 13:42:42 +0000 http://elmlid.com/?p=246#comment-89 So I started my own sour dough. Like you, Malin, I take refuge in the forest – there's somethig about October that makes me crawl back home and get hands on. The dough, yes. Rye flour and water in a big jar - next stop funny smell. So I started my own sour dough. Like you, Malin, I take refuge in the forest – there’s somethig about October that makes me crawl back home and get hands on. The dough, yes. Rye flour and water in a big jar – next stop funny smell.

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