I got to sleep in this morning and met up with Manfred at 5 am. It is still really hard to get a long night sleep up here. Even if I am going through early hours I do not get tired at night. I am used to go to bed around 12 at night but that does not work when you have to get up around 2 or, if you are lucky, at 4. I have invited to a dinner at my home tonight at 6pm. Ingrid thinks it is too late.
We started the Levain early today. I will get back with pictures tomorrow.
3 Comments
Malin,
Best regards from inca
Dear Malin,
Saturday morning, no job, sunshine and clear sky with high sky and a bit cold air. We started the day with 6 km walk. When home again we had two big glasses with latte in the garden together with a new friend of us – the sourdough bread from you. Thanks, we really enjoyd it!
Love
InCa
Sounds like Heaven InCa. I am refreshing up my sourdoughstart today. After 2 weeks of Traveling he is a bit rusty and needs a deeper make over. I think I will be able to bake tomorrow again. I hope you will be having fall days with clear sky allthrough october!
Love,
Malin
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[...] to Lars Gustafssons bakery, and learned from the number one Organic sourdough baker in Sweden: Manfred Enochson. He taught me a lot but some crucial things are still missing (among others Finnish Black Sourdough [...]
[...] and was lucky to get an internship with the number one Sourdough hero in Sweden, Baking master Manfred Enockson. In September last year, in between NYC and Paris fashion week, I went to bake at Lars Gustavsson [...]