Sometimes I do something unintended and the bread turns out weird. It is by mistake but it doesn’t matter, really. Like yesterday when the wheat/spelt sourdough turned up in a Frisbee formation. It looked kind of nice in the end. For lunch I had it with a spicy Jerusalem artichoke soup. Very simply every day luxury to me.
- 4 Jerusalem artichokes
- 2 potatoes
- 1 carrot
- 1 onion
- 0,5 dl white wine
- 5 dl water
- chicken broth
- cream
- chili
- garlic
- salt and pepper
Don’t follow me on all the numbers if you don’t want to. You do not need the carrot in there, I just used it for the color and since it had been waiting for something in my fridge for a while. I also used some truffle oil and black pepper on top. If you have fresh thyme at home I would use that too.
ps. sorry about the pic. My Leica is gone and until I have something new my Blackberry will have to do :(
