Last week my sourdough decided to take a break. Berlin has had over 30 degrees the last week and just like me, the sourdough is getting a bit “schlapp”. After several attempt to get him started I figuered it is better to let him relax 100% instead of putting effort into things I will not be satisfied with. That is good management. That is what I wish my teachers would have done back then. Mr Sourdough is now resting a week in my fridge.
So, no sourdough, and no bread exchange, until we reach the third day of 25 degrees!
