Paris Paris
You always have such good taste. Any suggestion for nice things not to miss in Paris right now?
You always have such good taste. Any suggestion for nice things not to miss in Paris right now?
Tomorrow morning I am continuing to Paris where the Fashionweek is taking place. I am so much looking forward! If there is one fashionweek I …
I always forget that mashed fresh tomatoes can be the only thing a good bread need. I seem to have to visit Spain to remember …
In a castle, far far away from here, there was a very very hansom knight. Sadly enough he never got married. The only disadvantage with …
Vollkorn bread with avocado and omelette with goat cheese. Don’t forget lemon and chili on the avocado. Or go to Cafe’ Gitane on Mottstreet. It …
If there is one sovenier I want to take with me home, then it is Fig Marmelade. Today we are cooking. We have picked 2 kg …
The Garden is full of grapes and I am tired of taking the car to the market every morning to get fresh bread (I tend …
In our garden we have Figs, Grapes, Pomegranate and Rosemary (I guess you know what I will use that one for…). I can not wait to …
Berlin got colder and colder. The city turned wet and the moist sneeked under our skin. August was a rainy month and we were not …
Yesterdays September dreaming about American Woods made me listen to the music from my Colorado holiday from last summer. But this playlist works for September …
Lately I found a food blog that I felt a special connection to, Scandifoodie. The blogger Maria, coming from Finland living in Sidney, seems to …
I have been loaning to go to the states in September/October for so so long now. Last time I was for last years women’s fashion …
Today is my friend Alexanders birthday. He will take all his friends for a 3 day hike in the Erzgebirge this weekend. It is supposed …
My friend Jens in Sthlm thought I was the weirdest person on earth when he heard I still make müsli when living in Germany. And …
The breakfast this morning was so good that I can not stop thinking about it. I could have it as dessert too.
Dinkel bread with fennel. Bergkäs and tomatoes. One is with Avocado. Yoghurt with müsli. Papaya and Grapefruit. Cinnamon and Ginger. And Beepollen. Coffee. Gingerwater.
Everyone likes it differently. I like it burned. When I bake for myself I let the oven get really hot and I keep it hot throughout the …
Finally it is here! THE FALL!!! Sun is shining. The markets are more exiting then ever. Finally I get to wear my bavarian fall outfits. We girls …
The ability to make good “Kanelbullar” (Cinnamon rolls) is really really important in Sweden. When I was a kid the Mothers were graded after how …
Last night I had too many doughs going at the same time, too much of everything at the Cooking course and it was WAY TOO …
If roasting pine seeds without burning them is the most complicated thing I can think of to do in a kitchen (just like for most …
So, the plan was to go to South Africa in November. But then one of these non-resistible project pops up, and you just can’t do …
I have now finished the jar that Su’s Mom made for me. Therefore this is the last Kim Chi post. Until I get my hands …
Monthly Archives: September 2010