Baking in the Bunker
Last week Freunde von Freunden came out with their first book. If you do not know their Berlin based lifestyle observations you should definitely have …
Last week Freunde von Freunden came out with their first book. If you do not know their Berlin based lifestyle observations you should definitely have …
The night was a minor food parade and we travelled from chef to chef to try something new. I ended up favoring Champagne and Fishes …
It feels weird to see yourself in it but I think they have done a great work. The book gives a good picture of todays …
Check out the buttons on Nigel Cabourns Antarctic Parka in Orange. ———————— Or what do you say Saskia?
So, next friday am I invited to a German event called Bundes Presse Ball. I normally like the question “What am I supposed to wear?” but …
On wednesday I am driving through Saarland and along the river Mosel. I am searching for wine of course. What am I not allowed to miss? …
On my way into the mountains I will stop by in München tomorrow. With me I will have one Rye Bread and 2 wheat sourdough. The …
A German food blogger that I got to know through Bread Exchange is Robin. Robins blog “The Daily Bread Diaries” is what the title describes; …
If you followed me at Usedom ealier this week you now have some tasty Herrings waiting in the fridge to be rolled up into a …
A “Rollmops” is a dish invented in the first half of the 19th century. It was named after the dog rase “Pug” since its form …
I bring you fresh goods for anything that you have that could inspire me somehow. Let me know if you like to trade with me …
How to make a classic north German Rollmops 60g salt 6 large herrings, descaled, gutted, filleted and pin-boned For the marinade: 750ml cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 …
Seriously. Who does not want to send Lotta Lundgren and Emi Guner free clothes? There are not many other people in the Swedish, or German, Media …
Today it is 379 years ago since the Swedish King Gustav II Adolf was killed in the foggy break of dawn on a wet and …
After some days on the seaside I am back home with a bubbling dough for you. Once again it is my absolute favorite Bread: Bavarian Beer …
Monthly Archives: November 2011