A German food blogger that I got to know through Bread Exchange is Robin. Robins blog “The Daily Bread Diaries” is what the title describes; a diary about what she is eating.
I want to eat what she is eating.
Please follow her. It is very inspirational, even if you don’t know German. Think about it as a picture book.
Robin has been mentioning Bread Exchange here and here and here.
I met Robin the first time in Hamburg. She had made a strawberry jam with tonka beans. Very fluid and very good. Since I had brought my own bread for a meeting with the head buyer at manufactum her trade was perfect. Ursula and I could have finished the jar back there in the Manufactum stock room.
This is my finished jar. I love how she labeled it with a pink fabric tape.
