© 2011 Elmlid

München, I have Bread for you on Sunday

On my way into the mountains I will stop by in München tomorrow.

With me I will have one Rye Bread and 2 wheat sourdough. The Bread is baked with all through Bavarian flour (some from Dinkelsbühl and some from south of Fischbachau).

Please let me know if you are able to meet up tomorrow in Glockenbachviertel around 5pm!

All the best,

Malinmunchen2

19 Nov This entry was written by Elmlid, posted on November 19, 2011 at 22:24, filed under Uncategorized. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL. View EXIF Data

One Comment

  1. Anja
    Posted December 20, 2011 at 11:32 | #

    Hi Malin,
    I’d like to exchange one wheat sourdough with my home-made rose jelly, made from an English rose grown in my garden (organic :), its blush pink petals collected by hand and infused in French Rosé wine for 2 days, before strained and made into beautfully flavoured rose jelly… I can meet you at the Glockenbackviertel at 5 p.m. Just let me know where! Have a lovely day in Munich! LG, Anja

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