Pimp your Porridge
This morning was an early one. My friend Stefanie came by early with a fresh pressed juice. I made porridge. Since we could not decide …
This morning was an early one. My friend Stefanie came by early with a fresh pressed juice. I made porridge. Since we could not decide …
Today, Friday, I have be baked bread for a Gallery opening in Berlin. I will bake the most simple kind with just flour water and …
What do you do to not get a bad mood when your first thought when you wake up is the image of your hard-core-over-full schedule? …
The Bread is ready to trade with you from 9am. I can meet with you Anywhere in Marais, preferably at the (capsule) fair. Just email me at …
Today at 15.40 they will talk about Bread Exchange at a program called “Schöne Woche” at Radio Eins in Berlin. ————————– And Eric and Fabian, thank you …
First day of the Fashionweek I will bring you a bread of the most simple kind. It is baked with Canadian flour, Berlin water and Himalaya …
The busiest period of the year is coming up. Sales Season. It is like a band tour between all the Fashionweeks. Totally exhausting but I …
Just a few hundred meters away from one of Stockholms most fancy hotels, Grand Hotel, you can stay cheaper than you could ever dream of. From …
I love going to sthlm. It is not my home town, but it feels like it is. When I was younger I prefered Copenhagen. I thought …
Monthly Archives: January 2012