As good as it gets
Dear Friends, This is as good as it gets. Mangos, the sweetest kind, directly brought from Bangkok to our breakfast table in Berlin. Simply served …
Dear Friends, This is as good as it gets. Mangos, the sweetest kind, directly brought from Bangkok to our breakfast table in Berlin. Simply served …
This morning was an early one. My friend Stefanie came by early with a fresh pressed juice. I made porridge. Since we could not decide …
Today, Friday, I have be baked bread for a Gallery opening in Berlin. I will bake the most simple kind with just flour water and …
What do you do to not get a bad mood when your first thought when you wake up is the image of your hard-core-over-full schedule? …
The Bread is ready to trade with you from 9am. I can meet with you Anywhere in Marais, preferably at the (capsule) fair. Just email me at …
Today at 15.40 they will talk about Bread Exchange at a program called “Schöne Woche” at Radio Eins in Berlin. ————————– And Eric and Fabian, thank you …
First day of the Fashionweek I will bring you a bread of the most simple kind. It is baked with Canadian flour, Berlin water and Himalaya …
The busiest period of the year is coming up. Sales Season. It is like a band tour between all the Fashionweeks. Totally exhausting but I …
Just a few hundred meters away from one of Stockholms most fancy hotels, Grand Hotel, you can stay cheaper than you could ever dream of. From …
I love going to sthlm. It is not my home town, but it feels like it is. When I was younger I prefered Copenhagen. I thought …
I think I understand most food behaviors that I have been exposed to. But there is one I just don’t seem to get. When people do …
More than a year has gone since I traded with the Dutch Jewlery designer Lennebelle. Today I got a clipping from her where she is …
Istanbuls heart is pounds so hard that you can feel it. The city is developing fast and everyone seem eager to show that, and where, …
Check out Designhotels.com ’s Advents Calendar where they are daily giving away weekends at different hotels around the world. I am crossing my fingers that we …
I might be on of the few not British citizens who 2 out of 7 nights have the following last thought the minute before I …
Anything I should not miss? Any help is highly appreciated. I want to be cleaned by the best hamam ladies in the city and eat the best …
On sunday is our Local Christmas Market, “TOR DAY” in Berlin Mitte. My friend Gonca is impressing me again. Last year she collected money and toys …
Last week Freunde von Freunden came out with their first book. If you do not know their Berlin based lifestyle observations you should definitely have …
The night was a minor food parade and we travelled from chef to chef to try something new. I ended up favoring Champagne and Fishes …
It feels weird to see yourself in it but I think they have done a great work. The book gives a good picture of todays …
Check out the buttons on Nigel Cabourns Antarctic Parka in Orange. ———————— Or what do you say Saskia?
So, next friday am I invited to a German event called Bundes Presse Ball. I normally like the question “What am I supposed to wear?” but …
On wednesday I am driving through Saarland and along the river Mosel. I am searching for wine of course. What am I not allowed to miss? …
On my way into the mountains I will stop by in München tomorrow. With me I will have one Rye Bread and 2 wheat sourdough. The …
A German food blogger that I got to know through Bread Exchange is Robin. Robins blog “The Daily Bread Diaries” is what the title describes; …
If you followed me at Usedom ealier this week you now have some tasty Herrings waiting in the fridge to be rolled up into a …
A “Rollmops” is a dish invented in the first half of the 19th century. It was named after the dog rase “Pug” since its form …
I bring you fresh goods for anything that you have that could inspire me somehow. Let me know if you like to trade with me …
How to make a classic north German Rollmops 60g salt 6 large herrings, descaled, gutted, filleted and pin-boned For the marinade: 750ml cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 …
Seriously. Who does not want to send Lotta Lundgren and Emi Guner free clothes? There are not many other people in the Swedish, or German, Media …
Today it is 379 years ago since the Swedish King Gustav II Adolf was killed in the foggy break of dawn on a wet and …
After some days on the seaside I am back home with a bubbling dough for you. Once again it is my absolute favorite Bread: Bavarian Beer …
I think it only happened 3 times over the years that I personally asked for a trade. But last week I could not help it: I was …
Küchengerüchte is a German blog that I got to know through Bread Exchange. Markus Brendel’s blog is a Diplom work where he analyzes the possibility to …
Today’s Pop up Bakery at BOLD in Berlin. Levi’s Made and Crafted is showing the SS12 collection. I kept 2 Bread for you to trade: Black Wheat …
Having to do Travel expense reports is the back side of Traveling. One should not complain, but God, it is boring. I have made great efforts …
Saturday night I traded a Blueberry Choco bread for a home made Wild Garlic (Bärlauch) Pesto from the forests in Westphalia. Today I am turning …
Monday Bread Exchange will give you: Very Classic Simple White Sourdough bread. It will be baked with Flour from Saxony and salt from the Murray river …
The, to me, always inspiring publishing house GESTALTEN came out with a new book on the subject Food the other week. Thank you for writing about Bread …
My friend Rahel has a Weimaraner named Finn. We all knew that there is something very special about Finn. Finn has been photographed by Mario Testino. And …
Clemens en August are showing/selling their FW11 collection until Sunday in Berlin. They travel Europe and only sell their collection in selected cities for a …
But, as usual, sweet darlings tend to match excellent with ruff partners. Like Roqueforts. Or really really old Gruyere. So don’t worry if you don’t have a …
I arrived at 23.39 at sthlm central station. A weird place to trade bread at. Some brave souls had dared to meet up with me. …
I carried my dough with me all day. It was supposed to become a black colored white sourdough for the Swedish Man of Taste, Per …
Manfred Enoksson. The Master at Saltå Kvarn. Very very Inspiring. And You have been so good to me. Last week, during my so called holiday in …
Ich have to share with you a song that I loved for years now. You probably know it already. To me this song is like the …
Thank you Johan and Klara at Metro for the very nice article today. I spilled my take away coffee when I saw it on my …
Thank you So much Gisela Williams, Jen Murphy and Food & Wine for the sweet Article! And thank you James Widegren, I think you are the reason …
No drink lists but an impressive selection of home made hot dogs at last Thursdays press night. AWB and Martin Bundock, again. It is an amazing …
I was invited to Burger night in Stockholm. A guest line up including high sensitive foodies and well renominated food journalists. Everyone should bring something. …
Early in the morning at Fabrique. Rosenlundsgatan 28. I decided to keep the curlers in. Alternative would have been to wake up at 3. Not …
Tomorrow I have a pop up bakery in Sthlm. I always forget how much work it is to do a bread event. You turn up at …
Robert at Fabrique has allowed me to use his ovens tomorrow for the Bread event I am doing at AWB. This is always the critical moment …
Bread Exchange together with A.W.B invites you to breakfast on the 13th October, from 8am at A.W.B, Rosenlundsgatan 36b. Welcome. Please RSVP. —- BREAD EXCHANGE —- I bake …
I am a bit nervous. And happy. The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will …
The fruit box was turned into a table. The cheese paper was turned into a table cloth. Julian had the necessary tools. Note his Colette …
There is a red thread going through my friends in the Fashion business: We all love good food. I tend to like people who can appreciate …
On Thursday I will make a Bread Brunch for the Fashion Crowd in Stockholm. I will serve them Bread and Butter. And anything that you …
Some of us in the so called “Fashion Crowd” do eat bread. But only when it is a really good Bread. And, rule number one, …
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