Time for Mops
How to make a classic north German Rollmops 60g salt 6 large herrings, descaled, gutted, filleted and pin-boned For the marinade: 750ml cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 …
How to make a classic north German Rollmops 60g salt 6 large herrings, descaled, gutted, filleted and pin-boned For the marinade: 750ml cider vinegar 12 allspice berries 12 black peppercorns 6 bay leaves 1 …
Seriously. Who does not want to send Lotta Lundgren and Emi Guner free clothes? There are not many other people in the Swedish, or German, Media …
Today it is 379 years ago since the Swedish King Gustav II Adolf was killed in the foggy break of dawn on a wet and …
After some days on the seaside I am back home with a bubbling dough for you. Once again it is my absolute favorite Bread: Bavarian Beer …
I think it only happened 3 times over the years that I personally asked for a trade. But last week I could not help it: I was …
Küchengerüchte is a German blog that I got to know through Bread Exchange. Markus Brendel’s blog is a Diplom work where he analyzes the possibility to …
Today’s Pop up Bakery at BOLD in Berlin. Levi’s Made and Crafted is showing the SS12 collection. I kept 2 Bread for you to trade: Black Wheat …
Having to do Travel expense reports is the back side of Traveling. One should not complain, but God, it is boring. I have made great efforts …
Saturday night I traded a Blueberry Choco bread for a home made Wild Garlic (Bärlauch) Pesto from the forests in Westphalia. Today I am turning …
Monday Bread Exchange will give you: Very Classic Simple White Sourdough bread. It will be baked with Flour from Saxony and salt from the Murray river …
The, to me, always inspiring publishing house GESTALTEN came out with a new book on the subject Food the other week. Thank you for writing about Bread …
My friend Rahel has a Weimaraner named Finn. We all knew that there is something very special about Finn. Finn has been photographed by Mario Testino. And …
Clemens en August are showing/selling their FW11 collection until Sunday in Berlin. They travel Europe and only sell their collection in selected cities for a …
But, as usual, sweet darlings tend to match excellent with ruff partners. Like Roqueforts. Or really really old Gruyere. So don’t worry if you don’t have a …
I arrived at 23.39 at sthlm central station. A weird place to trade bread at. Some brave souls had dared to meet up with me. …
I carried my dough with me all day. It was supposed to become a black colored white sourdough for the Swedish Man of Taste, Per …
Manfred Enoksson. The Master at Saltå Kvarn. Very very Inspiring. And You have been so good to me. Last week, during my so called holiday in …
Ich have to share with you a song that I loved for years now. You probably know it already. To me this song is like the …
Thank you Johan and Klara at Metro for the very nice article today. I spilled my take away coffee when I saw it on my …
Thank you So much Gisela Williams, Jen Murphy and Food & Wine for the sweet Article! And thank you James Widegren, I think you are the reason …
No drink lists but an impressive selection of home made hot dogs at last Thursdays press night. AWB and Martin Bundock, again. It is an amazing …
I was invited to Burger night in Stockholm. A guest line up including high sensitive foodies and well renominated food journalists. Everyone should bring something. …
Early in the morning at Fabrique. Rosenlundsgatan 28. I decided to keep the curlers in. Alternative would have been to wake up at 3. Not …
Tomorrow I have a pop up bakery in Sthlm. I always forget how much work it is to do a bread event. You turn up at …
Robert at Fabrique has allowed me to use his ovens tomorrow for the Bread event I am doing at AWB. This is always the critical moment …
Bread Exchange together with A.W.B invites you to breakfast on the 13th October, from 8am at A.W.B, Rosenlundsgatan 36b. Welcome. Please RSVP. —- BREAD EXCHANGE —- I bake …
I am a bit nervous. And happy. The November Issue of the US magazine Food & Wine will write about Bread Exchange. The Magazine will …
The fruit box was turned into a table. The cheese paper was turned into a table cloth. Julian had the necessary tools. Note his Colette …
There is a red thread going through my friends in the Fashion business: We all love good food. I tend to like people who can appreciate …
On Thursday I will make a Bread Brunch for the Fashion Crowd in Stockholm. I will serve them Bread and Butter. And anything that you …
Some of us in the so called “Fashion Crowd” do eat bread. But only when it is a really good Bread. And, rule number one, …
Baked with Organic wheat, Apricot from the Sunday Market at Bastille, Sea Salt and Beer. All French of course. They are very patriotic down here. Send …
On October 3rd in year 2000 I arrived with my 2 suitcases with the night train from Malmö to Lichtenberg. Since then I have kept at …
These desserts are too good. Like Nancy said, one gain 12 pounds in a week. ———————– At the Bastille Market yesterday an incredibly sweet American Lady stepped in …
Sunday morning wearing my Frees. The rest of my team are still sleeping. I walk fast to Bastille, the spot where, I guess one could …
It is supposed to be 30 degrees. I am leaving tomorrow. And I will bring 2 bread to trade. In Marais. Tomorrow. Send me an email and …
Ladies night at Casa Ehrl in Tiergarten. Love the hallway. And I love our chaos. It was all about pumpkins. This is how you do it. http://www.vimeo.com/29752551 http://www.vimeo.com/29753785 On …
This comment from Rahel during my 2 weeks in München in August provoked me quite a bit. How could I, after 11 years in Germany, …
Great Styling by Linda Ehrl at BOLD Press Days Yesterday. Levi’s Made and Crafted showed their SS12 collection and Bread Exchange fed the people. Everything except …
Today is Press Days for Levi’s® Made & Crafted™ at the Berlin based PR agency BOLD in Mitte. And Bread Exchange is baking. I have saved 2 …
I have been searching for the perfect parka for 3 years. Now the hunt is over and winter can come. Bring on the freezers. Thank you …
The invitation to Oktoberfest in München couldn’t have come a a better time. I had been touring the south and even bought my first dirndl. …
This tuesday I can offer: Beer Bread baked with Weltenburger Klosters Barock Dunkel beer and dried apricots. The apricots I got in Zürich at Schwarzenbach’s delicacy …
Since Zürich got too Grey I decided to go a day earlier to München. Therefore I can offer you Bread already this afternoon. Please let …
About a month ago I was invited to a dinner on 17/9 in Switzerland. As a Bread Exchange. But the invite didn’t arrive until the …
How do you find the best of the best when you travel? Sometimes you are lucky meet people that simply understands it all. The kind of …
Thank you for letting me use your Single Speed Vanmoof during my stay! It is perfect with the wine box in the front. Picture below is …
Zürich I will be trading bread in Zürich until Saturday. Just let me know in advance and I bake for you! I have two options for you: Today …
Bread Exchange once again brought me to a new shore. This time in Glade, close to Geneva. Right on the lake Janine took me to …
Dear Lake Geneva, Thank you for letting me dive into you before breakfast this morning. But I have something that bugs me. What is up with your idea …
Bread Exchange is trading in Basel today. What I got: * Sage Crusted Simple White Sourdough. Canadian flour. French Sea Salt and Water and Sage from Kitzbühel. …
Today felt like my first summer day this year. I haven’t had many (any??) pool days this summer so today I spend 3 hours doing …
It started with an early and long walk up the hill and around the lake. I did not take a swim, but I envied the …
My plans got changed rapidly as my wishlist hotel turned out to be fully booked. Thoose things happen when you get wrapped up in visiting …
It is simple, my München hide away.. This pension was established in 1897. During the war it turned into a ladies house, under the name “Femina”. …
the Bread Exchange is taking a 2 weeks break from Berlin and will be operating in Switzerland! Geneva, Zürich, Basel, Bern, Luzern, Lausanne, Vaduz, Gstaad or …
Today I have made my latest fav. bread: Kellerbier Brot with apricots. Personally I would have it with Roquefort, but a salty butter will do too. The beer …
- now it is time. Septemb(er), Octob(er), Novemb(er) and all Decemb(er). In the fall, When many dishes end up being heavy, I just say one thing: Thank God …
Carepackages really makes my day. The other day I got the sweetest one from oversees. It was very very unexpected. My Australian friend send me some …
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